Peach Chicken Picante
Peach Chicken Picante is a vibrant dish that combines juicy chicken breasts with sweet, ripe peaches and a hint of spice. This easy-to-make recipe transforms simple ingredients into an unforgettable meal, perfect for impressing family and friends at any occasion. With its colorful presentation and mouthwatering flavors, this dish will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 ripe peaches, diced
- 1 medium onion, chopped
- 1 cup mixed bell peppers (red and yellow), sliced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- 1. Prepare Ingredients: Wash and dice peaches, onions, and bell peppers. Cut chicken breasts into bite-sized pieces.
- 2. Marinate Chicken: In a bowl, mix soy sauce and honey. Add chicken pieces to the marinade and let sit while preparing other ingredients.
- 3. Preheat Pan: Heat olive oil in a large skillet over medium-high heat.
- 4. Cook Chicken: Add marinated chicken to the skillet and saut until golden brown (6-8 minutes).
- 5. Add Vegetables: Stir in onions and bell peppers; cook until tender-crisp (about 5 minutes).
- 6. Finish with Peaches: Add diced peaches; cook for an additional 2 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg