Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the flavors of Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce, a dish that perfectly marries crispy, golden-brown chicken with a rich and velvety garlic sauce. This family-friendly recipe is quick to prepare and ideal for any occasion, transforming your dinner into a delightful feast. The combination of savory Parmesan cheese and crunchy breadcrumbs creates an irresistible crust, while the creamy sauce elevates each bite to pure comfort food bliss. Whether served alongside pasta, fresh salads, or roasted vegetables, this chicken dish promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup butter
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp Italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Combine grated Parmesan cheese and breadcrumbs in a bowl.
- Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Dip seasoned chicken into the breadcrumb mixture, ensuring even coating.
- Heat olive oil in a skillet over medium heat; sear chicken for 3-4 minutes per side until golden brown.
- Transfer skillet to the oven and bake for an additional 15-20 minutes until chicken reaches an internal temperature of 165°F.
- To make the creamy garlic sauce, melt butter in the same skillet, sauté garlic until fragrant, then add heavy cream and simmer for about 5 minutes.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg