Orange Ginger Honey Cakes
Savor the bright flavors of Orange Ginger Honey Cakes, where zesty citrus meets the warm spice of ginger. These moist, flavorful cakes are perfect for any occasion, from family gatherings to festive celebrations. With a simple recipe that requires minimal ingredients, you can whip up these delightful treats quickly, leaving everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 cup honey (preferably raw)
- 1/4 cup fresh orange juice
- Zest of 1 orange
- Pinch of salt
Instructions
- Preheat your oven to 350F (175C) and lightly grease a baking pan.
- In a mixing bowl, whisk together the flour, baking powder, ground ginger, and salt.
- In another bowl, mix the honey, fresh orange juice, and orange zest until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixedavoid overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 24g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg