Mini Lemon Pound Cake Bites
Mini Lemon Pound Cake Bites are a delightful fusion of tangy lemon zest and buttery cake, perfect for any occasion. These bite-sized treats are simple to make and bake quickly, offering a refreshing burst of citrus flavor in every mouthful. Whether enjoyed on their own or paired with fresh berries and whipped cream, they are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest (about 1 large lemon)
- 3 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350F (175C) and grease a mini muffin tin.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing until fully incorporated.
- In another bowl, whisk together flour and lemon zest; gradually mix into the wet ingredients alternating with lemon juice until just combined.
- Spoon batter into the prepared muffin tin, filling each cavity two-thirds full.
- Bake for 15-18 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg