Mexican Street Cauliflower
Mexican Street Cauliflower is a vibrant, healthy twist on traditional street food that brings the lively flavors of Mexico to your table. This dish features roasted cauliflower florets, perfectly seasoned with taco spices and enhanced by a zesty lime drizzle. Quick to prepare and loaded with nutrients, it’s a delightful addition to any meal. Enjoy the satisfying crunch and bold flavors that will impress your guests while satisfying your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tbsp olive oil
- 2 tsp taco seasoning
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the cauliflower into uniform florets.
- In a large bowl, toss the cauliflower with olive oil and taco seasoning until evenly coated.
- Spread the seasoned florets on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
- Remove from the oven and drizzle with lime juice.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg