Magenbrot
Experience the warm, spiced goodness of Magenbrot, a traditional German gingerbread cookie thats perfect for festive occasions or cozy evenings at home. With its soft, chewy texture and aromatic blend of spices like cinnamon, cloves, and nutmeg, this delightful treat not only tantalizes the taste buds but also fills your kitchen with inviting scents. Easy to make and customizable to suit your preferences, Magenbrot is an ideal gift for friends and family or a delightful indulgence for yourself.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 cup brown sugar
- 1 cup honey or molasses
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, cloves, and nutmeg.
- In another bowl, mix brown sugar with honey or molasses until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until a soft dough forms.
- Roll out the dough on a floured surface to about half an inch thick and cut into desired shapes.
- Place cut-out cookies on the baking sheet and bake for 10-12 minutes until firm but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg