Key Lime Pie
Indulge in the refreshing taste of classic key lime pie, a dessert that beautifully balances tart and sweet flavors. With its creamy filling made from freshly squeezed key limes nestled in a buttery graham cracker crust, this delightful treat is perfect for any occasion. Serve chilled for a zesty finish that transports you straight to a tropical paradise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh key lime juice (about 20 key limes)
- 1 can (14 ounces) sweetened condensed milk
- 3 large egg yolks
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Preheat your oven to 350F (175C).
- In a mixing bowl, whisk together sweetened condensed milk, egg yolks, and key lime juice until smooth.
- Pour the filling into the graham cracker crust.
- Bake for 15 minutes until set but slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 322
- Sugar: 28g
- Sodium: 113mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 91mg