Keto Chocolate Ricotta Cake
Keto Chocolate Ricotta Cake is a luscious, low-carb dessert that satisfies your chocolate cravings without compromising your diet. This rich cake combines creamy ricotta and unsweetened cocoa powder for a moist, decadent treat thats perfect for any occasion. With easy-to-find ingredients and straightforward preparation, you can whip up this guilt-free indulgence to impress guests or enjoy as a sweet snack post-dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cups whole milk ricotta cheese
- 3 large eggs
- cup unsweetened cocoa powder
- cup erythritol or monk fruit sweetener
- 1 tsp vanilla extract (optional)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350F (175C) and grease an 8-inch round baking pan.
- In a mixing bowl, blend ricotta cheese and eggs until smooth.
- In another bowl, mix cocoa powder, erythritol, and baking powder.
- Gradually combine the dry mixture with the wet mixture until fully integrated.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg