Jalapeo Popper Bacon Pinwheels
Indulge in the irresistible flavors of Jalapeo Popper Bacon Pinwheels, the perfect appetizer for any gathering. These savory bite-sized rolls combine creamy cream cheese, sharp cheddar, crispy bacon, and spicy jalapeos all wrapped in soft flour tortillas. Baked to golden perfection and served warm with your favorite dipping sauce, these pinwheels are sure to impress your guests or satisfy your late-night cravings. Best of all, they’re quick and easy to makeideal for novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 fresh jalapeos, diced (seeds removed for less heat)
Instructions
- Preheat oven to 375F (190C).
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon, and jalapeos until well mixed.
- Spread the filling evenly over each tortilla and roll tightly into logs.
- Slice each log into 1-inch pinwheels and place cut-side up on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and heated through.
- Serve warm with ranch dressing or salsa for dipping.
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg