Hot Fudge Brownie Bread
Hot fudge brownie bread is a decadent fusion of rich, fudgy brownies and warm, comforting bread. This indulgent treat features a moist interior and a slightly crispy crust, making it perfect for dessert lovers. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is an irresistible delight that will impress at any gathering. In just over an hour, you can create this chocolatey masterpiece that guarantees satisfied smiles all around.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350F (175C) and grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the melted butter and hot fudge sauce until smooth.
- Gently combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and drizzle extra hot fudge on top if desired.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg