Homemade Cinnamon Toast
Homemade cinnamon toast is a delightful and nostalgic treat that combines the warm flavors of cinnamon and sugar with crispy, buttery bread. This easy-to-make recipe is perfect for breakfast or as a sweet snack, and can be customized with your favorite toppings. In just a few simple steps, you’ll fill your home with an irresistible aroma and enjoy deliciously comforting bites that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (1 slice per serving) 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or Texas toast)
- 1/4 cup unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350F (175C).
- Arrange bread slices on a lined baking sheet.
- In a small bowl, mix softened butter, sugar, and cinnamon until well combined.
- Generously spread the mixture over each slice of bread.
- Bake for 10-12 minutes or until edges are golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg