Irresistible Homemade Cheese Bread Thats Soft and Cheesy
Indulge in the comforting delight of Irresistible Homemade Cheese Bread Thats Soft and Cheesy. This easy recipe yields a fluffy, buttery loaf loaded with gooey cheese, making it the perfect addition to any meal or a satisfying snack on its own. With a delightful combination of cheddar and mozzarella, this cheesy bread not only pleases the palate but also fills your kitchen with an irresistible aroma. Whether you serve it warm alongside hearty soups or transform it into a savory breakfast sandwich, this cheese bread is versatile and sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- cup warm milk
- cup unsalted butter (melted)
- 1 large egg
- 1 cups shredded cheese (cheddar, mozzarella, or blend)
Instructions
- 1. Activate the yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
- 2. Stir in melted butter, egg, and salt. Gradually add flour until a soft dough forms.
- 3. Knead on a floured surface for 810 minutes until smooth. Place in a greased bowl, cover, and let rise for 11 hours until doubled in size.
- 4. Punch down the dough and roll into a rectangle. Sprinkle cheese on top and roll tightly; seal the seam.
- 5. Place in a greased loaf pan, cover, and let rise for another 3045 minutes while preheating oven to 350F (175C).
- 6. Bake for 3035 minutes until golden brown; brush with melted butter after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg