Hawaiian Rice Pudding
Transport your taste buds to paradise with this creamy Hawaiian Rice Pudding, infused with rich coconut milk and sweet pineapple. This delightful dessert is quick to prepare and perfect for any occasion, whether served warm or chilled. Customize it with your favorite toppings for a fun twist that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup brown sugar
- 1 tsp cinnamon
Instructions
- Rinse the jasmine rice under cold water until clear to remove excess starch.
- In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil over medium heat, then reduce to low, cover, and simmer for 15-20 minutes until rice is tender.
- Stir in pineapple chunks, brown sugar, and cinnamon. Mix well.
- Cook on low heat for an additional 5 minutes until creamy and heated through.
- Serve warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg