Greek Chicken Pie
Savor the flavors of Greece with this easy-to-make Greek Chicken Pie. Bursting with succulent chicken, fresh spinach, and tangy feta cheese, all wrapped in flaky puff pastry, this dish is perfect for family dinners or special occasions. Ready in under an hour, it fills your kitchen with an irresistible aroma while delivering a gourmet experience that will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 sheets puff pastry (thawed)
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F (200C) and prepare a baking dish with nonstick spray.
- In a skillet, heat olive oil over medium heat and cook chicken pieces until golden brown (about 7-10 minutes). Remove from heat.
- Stir in fresh spinach until wilted, then add crumbled feta and oregano. Allow to cool slightly.
- Roll out one sheet of puff pastry into the baking dish. Fill it with the chicken mixture and cover with another pastry sheet, sealing edges with a fork.
- Cut slits in the top crust for steam to escape and bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg