Glazed Blueberry Brownies
Indulge in the irresistible combination of rich chocolate and fresh blueberries with these Glazed Blueberry Brownies. Each fudgy bite is topped with a glossy blueberry glaze, creating a dessert that is both visually stunning and delicious. This easy-to-follow recipe is perfect for beginners and ideal for gatherings or cozy family nights. In just under an hour, you can whip up a batch that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan or line it with parchment paper.
- Melt butter and cocoa powder in a saucepan over low heat until smooth; cool slightly.
- In a bowl, whisk together flour and sugar. Gradually combine with the cooled chocolate mixture.
- Gently fold in blueberries until evenly mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Mix powdered sugar and lemon juice for the glaze; drizzle over cooled brownies before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg