Funfetti Cinnamon Rolls
Funfetti Cinnamon Rolls are a festive twist on the classic breakfast favorite, combining warm cinnamon flavor with colorful sprinkles for a delightful treat. Perfect for special occasions or a cheerful weekend brunch, these soft and fluffy rolls are topped with sweet frosting, making them both visually appealing and irresistibly delicious. Easy to make, this recipe is suitable for bakers of all skill levels and guarantees smiles at any table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm whole milk
- ½ cup unsalted butter (softened)
- 2 tsp ground cinnamon
- ½ cup rainbow sprinkles
- ½ tsp salt
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit until foamy (about 5 minutes). Add softened butter, flour, and salt; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled (around 1 hour).
- For the filling, mix softened butter, brown sugar, cinnamon, and sprinkles in another bowl.
- Roll out the risen dough into a rectangle; spread the filling evenly on top. Roll tightly into a log and cut into equal pieces.
- Place cut rolls in a greased baking pan and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown. Allow to cool slightly before icing.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg