French Potato Salad
Experience the vibrant flavors of French Potato Salad, a refreshing alternative to traditional recipes. Tender red potatoes are combined with fresh herbs, tangy Dijon mustard, and a light vinaigrette, creating a dish thats perfect for any occasionfrom picnics to dinner parties. This easy-to-make salad can be prepared in under an hour and is sure to impress your guests while providing a delightful balance of taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup fresh parsley, finely chopped
- 1 cup fresh chives, finely chopped
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Wash and place the red potatoes in a large pot of cold salted water. Bring to a boil over medium-high heat; reduce heat and simmer for 15-20 minutes until fork-tender.
- Prepare the Dressing: In a small bowl, whisk together Dijon mustard, olive oil, red wine vinegar, salt, and pepper until smooth.
- Chop Fresh Herbs: While potatoes cook, finely chop the parsley and chives. Set aside.
- Combine Ingredients: Drain cooked potatoes and let cool slightly before cutting into bite-sized pieces. In a large bowl, mix warm potatoes with the dressing.
- Add Fresh Herbs: Gently fold in chopped parsley and chives until evenly distributed. Adjust seasoning if necessary.
- Chill Before Serving: Cover with plastic wrap or place in an airtight container. Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg