Flourless Pistachio Cake with Chocolate Ganache
Flourless Pistachio Cake with Chocolate Ganache is a luxurious gluten-free dessert that delights the senses. Richly flavored with ground pistachios and topped with silky chocolate ganache, this cake offers a perfect balance of nuttiness and sweetness. Its simple preparation and minimal ingredients make it an impressive addition to any gathering or a special treat for yourself. Indulge in each moist, flavorful bite that celebrates the unique textures and flavors of this elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 6 oz dark chocolate (chopped)
Instructions
- Preheat your oven to 350F (175C). Grease an 8-inch round cake pan and line with parchment paper.
- In a food processor, pulse the pistachios until finely ground.
- In a mixing bowl, whisk together eggs and sugar until pale and fluffy. Mix in cocoa powder.
- Gently fold ground pistachios into the egg mixture until combined. Pour into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before removing from the pan.
- For the ganache, heat heavy cream until simmering, then stir in chopped chocolate until smooth. Cool slightly before pouring over the cake.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg