Easy Oreo Chaffles Recipe
Satisfy your sweet tooth with these Easy Oreo Chaffles, a delightful blend of crispy chaffles and rich Oreo flavor. Perfect for brunch or dessert, this quick and simple recipe requires minimal ingredients and delivers maximum indulgence. Customize with your favorite toppings like whipped cream or fresh fruit to elevate every bite. Enjoy these chocolatey treats that are sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 2 chaffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Oreo cookies, crushed into fine crumbs
- 2 large eggs
- 1/2 cup tapioca flour (or almond flour)
- 1 tsp baking powder
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine crushed Oreo cookies, eggs, tapioca flour, and baking powder until smooth.
- Pour an appropriate amount of batter into the preheated waffle maker, ensuring even spread.
- Close the waffle maker and cook for 3-5 minutes until golden brown and crispy.
- Carefully remove the chaffle and serve immediately topped with whipped cream or chocolate sauce.
Nutrition
- Serving Size: 1 chaffle (approx. 50g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 150mg