Easy Keto Lemon Cream Cheese Muffins
Easy Keto Lemon Cream Cheese Muffins are a scrumptious, low-carb treat that perfectly fits into your ketogenic lifestyle. These moist, flavorful muffins feature a delightful blend of tangy lemon and rich cream cheese, making them an ideal choice for breakfast or a snack. With just 30 minutes of prep time, you can whip up a batch that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated erythritol
- 2 tsp baking powder
- 2 large eggs
- 8 oz softened cream cheese
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350F (175C) and prepare a muffin tin with liners or grease it.
- In a bowl, mix almond flour, erythritol, baking powder, and lemon zest.
- In another bowl, beat together cream cheese and eggs until smooth, then stir in lemon juice.
- Combine the dry ingredients with the wet mixture until just blended; avoid overmixing.
- Pour the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes until golden brown on top; let cool before enjoying.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg