Easy Blueberry Peach Tart with Vanilla Glaze
Indulge in the vibrant flavors of summer with this Easy Blueberry Peach Tart topped with a luscious vanilla glaze. This delightful dessert features a buttery puff pastry crust layered with juicy blueberries and ripe peaches, all enhanced by a sweet vanilla drizzle. Perfect for gatherings or a cozy family dinner, this tart is as visually appealing as it is delicious, making it an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 2 ripe peaches (sliced)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- Water (as needed for glaze)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to fit your tart pan. Trim excess edges and prick the bottom with a fork.
- In a bowl, combine blueberries and sliced peaches with sugar; toss gently. Arrange the fruit evenly over the pastry.
- Bake in preheated oven for 25-30 minutes until golden brown.
- While baking, whisk powdered sugar and vanilla extract together in a bowl, adding water to achieve desired glaze consistency.
- Once baked, let the tart cool slightly before drizzling with vanilla glaze. Serve warm or cold.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg