Creamy Mushroom Tortellini Alfredo
Creamy Mushroom Tortellini Alfredo is a quick and indulgent pasta dish that combines tender tortellini with rich, velvety Alfredo sauce and earthy sautéed mushrooms. Perfect for busy weeknights or special occasions, this delightful meal comes together in under 30 minutes, impressing your family and friends with its luxurious flavor. Fresh ingredients ensure a satisfying dining experience, making this recipe a must-try for pasta lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and cook until tender and golden brown, about 5-7 minutes.
- Stir in the minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Gradually add the Parmesan cheese while stirring continuously until melted and smooth.
- Toss the cooked tortellini into the skillet with the sauce until well-coated. Cook for an additional minute to meld flavors.
- Serve immediately, garnished with extra Parmesan or fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 2g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 82mg