Cookies & Cream Red Velvet Brownies
Indulge in a delightful treat that combines the rich flavors of red velvet cake with creamy cookies and cream filling. These fudgy brownies are easy to make and perfect for any occasion, from casual get-togethers to festive celebrations. With their vibrant appearance and decadent taste, they are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 4 large eggs (room temperature)
- 1.5 cups all-purpose flour
- 8 oz cream cheese (softened)
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350F (175C) and line a baking pan with parchment paper.
- In a bowl, mix melted butter with cocoa powder until well combined. Add sugar and mix until smooth, then incorporate eggs one at a time.
- Sift in flour along with baking powder and salt; stir gently until just combined.
- In another bowl, beat cream cheese until smooth, then fold in crushed Oreos.
- Pour half of the brownie batter into the pan, layer the cookies and cream filling on top, then add remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg