Coconut Chicken Rice Bowl
Coconut Chicken Rice Bowl is a vibrant, tropical dish that combines tender chicken, creamy coconut rice, and fresh vegetables in a single bowl. In just under 30 minutes, you can savor this delightful meal, bursting with flavors from zesty lime and customizable ingredients. Whether for a casual family dinner or an impressive gathering, this recipe is both healthy and quick to prepare, making it a perfect addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup jasmine rice
- 2 cups water
- 1 cup mixed fresh vegetables (bell peppers, broccoli, snap peas)
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until the water runs clear. In a saucepan, combine rinsed rice, coconut milk, and water. Bring to a boil.
- Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper. Cook for 5-6 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet; saut mixed vegetables in the same skillet for 4-5 minutes until tender.
- Slice the chicken and return it to the skillet with vegetables. Add lime juice and soy sauce; stir until combined.
- Fluff the cooked rice and serve topped with chicken and vegetable mixture.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg