Classic Irish Tea Cake
Classic Irish Tea Cake is a heartwarming dessert that captures the essence of Irish tradition. This moist and buttery cake, with its subtle sweetness, is perfect for pairing with a warm cup of tea or coffee. With simple ingredients and easy preparation steps, you can create a delightful treat in just over an hour, making it ideal for gatherings or cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350F (175C) and grease a round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until smooth, then gradually add the sugar mixture until light and fluffy.
- Mix in eggs one at a time, followed by the milk until well combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg