Cinnamon Roll French Toast Roll-Ups
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast fusion that combines the gooey goodness of cinnamon rolls with the classic appeal of French toast. In just under 30 minutes, these bite-sized treats can be whipped up effortlessly, making them perfect for any occasionfrom lazy mornings to festive brunches. With their soft, buttery exterior and sweet cinnamon filling, they’re sure to become a family favorite. Serve them warm drizzled with maple syrup or topped with fresh fruit for an irresistible indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (1 roll-up per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices white bread (crust removed)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 3 large eggs
- 1/2 cup whole milk
- 2 tbsp unsalted butter
Instructions
- Trim crusts from the bread slices and flatten slightly with a rolling pin.
- In a small bowl, mix sugar and cinnamon. In another bowl, whisk eggs and milk until well combined.
- Place a spoonful of the cinnamon sugar mixture on one end of each slice, then roll tightly.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then place in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Serve warm with extra cinnamon sugar and maple syrup.
Nutrition
- Serving Size: 1 roll-up (55g)
- Calories: 190
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg