Cinnamon Roll French Toast Bites
Cinnamon Roll French Toast Bites are a delectable blend of cinnamon rolls and French toast, perfect for brunch or a cozy breakfast. These bite-sized delights are soaked in a sweet cinnamon-vanilla custard, baked until golden, and drizzled with creamy icing. With their irresistible flavor and easy preparation, they are sure to impress family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings (12 bites) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon roll dough
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp milk or cream
Instructions
- Preheat your oven to 375F (190C) and lightly spray a baking dish with nonstick spray.
- Cut the cinnamon roll dough into quarters and arrange them in the prepared baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pour the custard mixture over the dough pieces, ensuring they are well-coated. Let soak for about 10 minutes.
- Bake for 25-30 minutes or until golden brown on top.
- For icing, mix powdered sugar with milk until smooth and drizzle over warm bites before serving.
Nutrition
- Serving Size: 2 bites
- Calories: 320
- Sugar: 14g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg