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Chocolate Frosting Shots

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Chocolate Frosting Shots are the ultimate sweet indulgence for chocolate lovers. These delightful mini desserts pack a rich, creamy chocolate flavor into convenient shot glasses, making them an ideal treat for parties or a cozy night in. With just a handful of ingredients and minimal preparation time, you can whip up these irresistible bites in under 30 minutes. Each shot is customizabletop them with sprinkles, nuts, or fresh fruit to elevate your dessert experience. Perfectly portioned, these chocolate shots satisfy your cravings without overwhelming you, leaving everyone wanting more.

Ingredients

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  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together powdered sugar and cocoa powder until combined.
  2. In another bowl, beat softened butter and heavy cream until creamy; mix in vanilla extract.
  3. Gradually add the dry mixture to the wet mixture while mixing continuously until smooth and fluffy.
  4. Spoon or pipe frosting into shot glasses, filling them three-quarters full.
  5. Chill in the refrigerator for at least 15 minutes before serving.

Nutrition

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