Chicken Shawarma with Creamy Garlic Sauce
Chicken Shawarma with Creamy Garlic Sauce is a delightful dish that melds bold Middle Eastern flavors with comforting familiarity. Tender marinated chicken thighs are grilled to perfection and served with a rich, creamy garlic sauce that elevates the meal. This easy-to-follow recipe allows for customization, making it perfect for family gatherings or cozy weeknight dinners. Impress your guests or family with this satisfying and flavorful dish that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup full-fat Greek yogurt
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a medium bowl, whisk together olive oil, minced garlic, cumin, paprika, salt, and pepper.
- Coat the chicken thighs thoroughly in the marinade and refrigerate for at least one hour (up to overnight).
- Preheat your grill or grill pan to medium-high heat (400°F).
- Grill marinated chicken thighs for about 6-7 minutes on each side until they reach an internal temperature of 165°F.
- For the sauce, combine Greek yogurt with minced garlic, lemon juice, salt, and pepper in a small bowl until smooth.
- Let the chicken rest before slicing into strips and serve drizzled with creamy garlic sauce.
Nutrition
- Serving Size: 1 grilled chicken thigh with sauce (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 115mg