Chicken Bacon Ranch Stuffed Bread
Discover the savory goodness of Chicken Bacon Ranch Stuffed Bread, a crowd-pleasing dish that beautifully combines tender chicken, crispy bacon, and creamy ranch dressing enveloped in warm, golden bread. Perfect for family dinners or as an appetizer at gatherings, this recipe is not only simple to prepare but also allows for delicious customization. Each bite delivers a delightful blend of flavors that will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 pound)
- 6 slices crispy bacon, chopped
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 lb bread dough (store-bought or homemade)
Instructions
- Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chicken for about 7-10 minutes per side until no longer pink. Let cool and shred.
- In a bowl, mix the shredded chicken with chopped bacon, ranch dressing, and cheeses until well combined.
- On a floured surface, roll out the dough into a rectangle about half an inch thick.
- Spoon the filling onto one half of the dough, fold over the other half, and pinch edges to seal tightly.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 2g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg