Butter Pecan Cake
Indulge in the irresistible Butter Pecan Cake, a moist and flavorful dessert that perfectly marries rich butter with crunchy toasted pecans. This easy-to-make cake is ideal for any occasion, whether it’s a festive gathering or a cozy night in. With its warm, nutty aroma and delightful texture, each slice is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup toasted pecans, coarsely chopped
Instructions
- Preheat your oven to 350F (175C) and grease a round cake pan.
- Spread pecans on a baking sheet and toast in the oven for 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients until just combined.
- Fold in toasted pecans and pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg