Breakfast Puff Pastry Bars
Indulge in the flaky goodness of Breakfast Puff Pastry Bars, perfect for busy mornings or leisurely brunches. These versatile treats can be filled with your favorite sweet or savory ingredients, making them a delightful addition to any occasion. Ready in under 30 minutes, they are not only easy to prepare but also a crowd-pleaser that will impress family and friends alike. Grab some puff pastry and get ready to create a breakfast sensation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large eggs
- 1 cup cheese (cheddar or feta), grated or crumbled
- 1 cup vegetables (spinach, bell peppers, onions), finely chopped
- Salt and pepper to taste
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles.
- In a bowl, whisk together eggs, cheese, chopped vegetables, salt, and pepper until well combined.
- Place filling onto half of each pastry rectangle, fold over the other half, and seal edges firmly.
- Brush with an egg wash made from one beaten egg mixed with water.
- Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg