Blueberry Cookies
Delight in these scrumptious Blueberry Cookies that perfectly blend the sweetness of fresh blueberries with a chewy, crisp texture. Ideal for breakfast, snacks, or dessert, this easy-to-follow recipe uses simple ingredients and minimal prep time, making it perfect for busy days or spontaneous gatherings. Enjoy warm cookies fresh from the oven or store them for later indulgencethese treats are sure to become a beloved addition to your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw)
Instructions
- Preheat your oven to 350F (175C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture on low speed until just combined; gently fold in blueberries.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg