Blueberry Cheese Muffins
Blueberry Cheese Muffins are the ultimate indulgence, combining the sweetness of fresh blueberries with a creamy cheese center. Perfect for breakfast or as a delightful snack, these muffins are easy to prepare and sure to please everyone. With their moist texture and rich flavor, they make an excellent addition to any brunch gathering. Follow this simple recipe to enjoy warm, homemade muffins that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups all-purpose flour
- cup granulated sugar
- 2 tsp baking powder
- tsp salt
- 1 cup whole milk
- 2 large eggs
- cup unsalted butter, melted
- 1 cups fresh blueberries
- 4 oz cream cheese, softened
Instructions
- Preheat your oven to 375F (190C). Grease or line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth. Combine with dry ingredients; stir until just mixed.
- Gently fold in blueberries.
- Fill muffin cups halfway with batter. Add about a teaspoon of cream cheese on top and cover with more batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg