Bang Bang Chicken Bowl
Experience the explosion of flavors in a Bang Bang Chicken Bowl, where tender chicken meets fresh, crunchy vegetables and a creamy, spicy sauce. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and fully customizable. In just 30 minutes, you can indulge in a satisfying meal thats both delightful and packed with flavor. Elevate your dining experience with the sweet and spicy kick of the iconic bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 1 cup mixed bell peppers, sliced
- 1 medium cucumber, thinly sliced
- 2 cups cooked rice or salad greens
- 2 tbsp sriracha sauce (adjust for spice)
- 1/2 cup mayonnaise
Instructions
- 1. Marinate Chicken: In a bowl, mix minced garlic with 2 tbsp soy sauce and a pinch of sugar. Add sliced chicken breasts and marinate for at least 15 minutes.
- 2. Cook Chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 5-7 minutes until golden brown and fully cooked.
- 3. Prepare Vegetables: While chicken cooks, wash and slice bell peppers and cucumber.
- 4. Make Sauce: In a small bowl, whisk together mayonnaise and sriracha until smooth; adjust heat to taste.
- 5. Assemble Bowl: Layer warm rice or salad greens in bowls, top with cooked chicken and sliced vegetables.
- 6. Drizzle Sauce: Generously drizzle the bang bang sauce over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 590
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg