Banana’s Foster Banana Pudding
Indulge in the luxurious flavors of Banana’s Foster Banana Pudding, a delightful take on the classic dessert. This recipe features warm caramelized bananas layered with silky vanilla pudding, all enhanced by a touch of rum. Ideal for gatherings or cozy nights in, this treat not only looks stunning but tastes heavenly. With simple ingredients and straightforward steps, you can create an unforgettable dessert that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ½ cup brown sugar (light or dark)
- 2 tablespoons bourbon or rum (optional)
Instructions
- Slice ripe bananas into thick rounds and set aside.
- In a mixing bowl, whisk together instant vanilla pudding mix and cold whole milk until smooth. Let it sit for 5 minutes until thickened.
- In a skillet over medium heat, melt unsalted butter, then stir in brown sugar until dissolved. Add banana slices and cook for about 3 minutes until golden brown.
- Carefully pour in bourbon or rum and let bubble for another minute before removing from heat.
- In serving cups, layer banana slices followed by pudding mixture; repeat layers until all ingredients are used.
- Refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg