Irresistible Banana Bread Brownies with Brown Butter Frosting
Indulge in these Irresistible Banana Bread Brownies with Brown Butter Frosting, a delightful blend of moist banana bread and decadent brownie flavors. This unique dessert is elevated by a rich, creamy brown butter frosting that adds depth and luxury to every bite. Perfect for brunch gatherings, cozy family nights, or whenever a sweet craving strikes, these brownies are sure to impress your guests and satisfy your taste buds. With minimal prep time and easy-to-follow steps, this one-bowl wonder is accessible to bakers of all levels. Enjoy the bliss of banana goodness paired with the irresistible charm of brownies in this simple yet scrumptious recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cups sugar
- 1 cup sour cream
- cup butter (softened)
- 1 cups ripe bananas (mashed)
- 2 cups all-purpose flour
- cup chopped walnuts (optional)
- For Frosting: cup butter, 4 cups powdered sugar, 1 tsp vanilla extract, 3 Tbsp milk
Instructions
- Preheat oven to 375F (190C) and grease a 15×10" baking pan.
- In a mixing bowl, combine sugar, sour cream, softened butter, and mashed bananas until creamy.
- Add flour, baking soda, and salt; mix until just combined. Fold in walnuts if using.
- Pour batter into the prepared pan and bake for 2025 minutes until golden brown.
- While baking, prepare the frosting by browning the remaining butter in a saucepan over medium heat. Mix in powdered sugar, vanilla extract, and milk until smooth.
- Spread frosting over warm brownies once baked; allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg