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Apple Delight

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Experience the warmth of fall with Apple Delight, a comforting dessert featuring sweet, cinnamon-spiced apples nestled in a flaky puff pastry crust. This easy-to-make dish is perfect for family gatherings or cozy nights in. In just under an hour, you can create a delightful treat that pairs beautifully with vanilla ice cream or is equally enjoyable on its own. Bring the inviting aroma of baked apples into your home and impress your loved ones with this heartwarming dessert.

Ingredients

Scale
  • 4 cups Granny Smith and Honeycrisp apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 4 tbsp unsalted butter, melted
  • 1 sheet store-bought puff pastry (thawed)

Instructions

  1. Preheat your oven to 375F (190C).
  2. In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss until well coated.
  3. Roll out the puff pastry on a lightly floured surface to fit your baking dish.
  4. Grease the baking dish and pour in the apple mixture. Cover with rolled-out puff pastry, trimming any excess edges if necessary. Cut slits in the top for steam to escape.
  5. Bake for 30 minutes or until the pastry is golden brown and flaky.
  6. Serve warm, optionally drizzled with caramel sauce.

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