Apple Butter Cookies
Apple butter cookies are a delightful treat that perfectly blend the warm flavors of apple butter with a soft, chewy texture. Ideal for fall baking or any gathering, these cookies fill your kitchen with the inviting aroma of cinnamon and spices. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all levels. Whether you’re hosting friends or savoring a sweet moment alone, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple butter
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in the apple butter until fully combined.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until the edges turn golden brown. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg