Irish Colcannon Recipe
Discover the comforting taste of this Irish Colcannon Recipe, a traditional Irish dish that beautifully combines creamy mashed potatoes with sauted cabbage and crispy bacon. With its rich flavors and smooth texture, Colcannon is more than just a side dish; its a heartwarming addition to any meal, perfect for family gatherings or cozy nights in. This easy-to-follow recipe uses simple ingredients to create a dish that not only warms your soul but also pairs wonderfully with roasted meats, stews, or even as a unique breakfast option. Make this delightful colcannon your go-to comfort food!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling and Sauting
- Cuisine: Irish
Ingredients
Scale
- 3 large russet potatoes
- 3 large Yukon Gold potatoes
- 7 tablespoons unsalted butter
- cup heavy cream or whole milk
- 1 medium onion
- head green cabbage
- 6 slices crispy cooked bacon
- Kosher salt and fresh ground black pepper
Instructions
- Boil the potatoes: In a large saucepan, cover chunked potatoes with lightly salted water and bring to a boil. Simmer for 15-20 minutes until tender. Drain and return to pot. Add 4 tablespoons of butter and cream.
- Saut onions and cabbage: In a skillet, melt 2 tablespoons of butter over medium heat. Cook chopped onion until tender, then add chopped cabbage and cook until lightly browned.
- Combine: Mash the boiled potatoes until smooth, then stir in the sauted cabbage mixture and half the bacon. Season with salt and pepper. Transfer to a serving bowl, top with remaining bacon and pats of butter.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/irish-colcannon-recipe/