Irish Chicken in Whiskey Cream Sauce
Indulge in the comforting flavors of Irish Chicken in Whiskey Cream Sauce, a dish that marries juicy chicken breasts with a luxurious and creamy sauce infused with whiskey. Perfect for both special occasions and cozy weeknight dinners, this recipe offers a delightful taste experience that’s sure to impress family and friends alike. With its rich, savory notes and a hint of warmth from the whiskey, every bite is a celebration of flavor. Plus, it’s quick to prepare, making it an ideal choice for those busy evenings when you still want something gourmet on your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Irish whiskey
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat; cook chicken for 6-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add butter and saut onions and garlic until translucent.
- Carefully flamb the whiskey (optional) for added depth, then stir in cream, mustard, Worcestershire sauce, and broth; simmer until thickened.
- Return chicken to the skillet; coat with sauce and simmer for an additional 5 minutes.
- Garnish with fresh parsley and chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Find it online: https://recipeelite.com/irish-chicken-in-whiskey-cream-sauce/