Instant Pot Corned Beef
Instant Pot Corned Beef is a delightful and hassle-free way to prepare tender, juicy brisket alongside perfectly cooked cabbage and potatoes. This one-pot meal is not only quick to whip uptaking just 90 minutesbut it also melds flavors beautifully, making it perfect for family gatherings, St. Patrick’s Day celebrations, or anytime you desire a hearty dish. With minimal cleanup and endless serving options, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Irish
Ingredients
Scale
- 3 pounds corned beef brisket
- 1 large onion, quartered
- 2 (11.2-ounce) bottles Guinness beer (or 3 cups water/broth)
- 1 head green cabbage, cut into wedges
- 2 pounds small potatoes, cut into bite-sized pieces
- 3 large carrots, cut into bite-sized pieces
Instructions
- Prepare the Instant Pot by adding the onions, corned beef with seasoning packet, and Guinness beer or broth.
- Secure the lid and set the pressure valve to 'Sealing.' Cook on high pressure for 90 minutes.
- Allow a natural pressure release for 20 minutes before carefully releasing any remaining steam.
- Remove the corned beef and let it rest while you add potatoes, carrots, and cabbage to the pot.
- Cook the vegetables on high pressure for 3 minutes with a quick release.
- Serve the sliced corned beef with vegetables immediately.
Nutrition
- Serving Size: 1/6 of recipe (approximately 165g)
- Calories: 350
- Sugar: 0g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipeelite.com/instant-pot-corned-beef/