Instant Pot Broccoli Cheddar Soup
Instant Pot Broccoli Cheddar Soup is the ultimate comfort food, combining creamy richness with the wholesome goodness of broccoli. Perfect for a cozy family dinner or a quick lunch, this soup is both satisfying and nutritious. With just 10 minutes of prep time, you can enjoy a delicious bowl of this cheesy delight in under 30 minutes. The combination of fresh vegetables, rich cheddar cheese, and silky half-and-half makes each spoonful irresistible. Whether you serve it with crusty bread or a fresh salad, this recipe is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Ingredients
Scale
- 4 cups chopped broccoli
- 1 ½ cups shredded carrots
- 1 diced onion
- 4 cups vegetable broth
- 2 cups half-and-half
- 2 ½ cups shredded cheddar cheese
- ½ tsp sea salt
- ½ tsp cracked pepper
- ½ tsp paprika
- ¼ cups corn starch
- ¼ cups water
- 4 tbsp unsalted butter
- 2–3 garlic cloves (minced)
Instructions
- Chop broccoli, carrots, and onion; combine in the Instant Pot with broth, butter, garlic, salt, pepper, and paprika.
- Seal the pot and pressure cook on high for 1 minute; perform a quick release.
- Stir in half-and-half and cheese until melted. Mix cornstarch with water; add to the soup while stirring on sauté mode until thickened.
- Adjust seasoning if needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/instant-pot-broccoli-cheddar-soup/