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Insanely Tasty Grilled Halloumi Bowl with Tzatziki, Rice & Greek Salad

Insanely Tasty Grilled Halloumi Bowl with Tzatziki, Rice & Greek Salad

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Indulge in the Insanely Tasty Grilled Halloumi Bowl with Tzatziki, Rice & Greek Salad—an aromatic fusion of grilled halloumi, fresh veggies, and creamy tzatziki that transports your taste buds straight to the Mediterranean. This colorful bowl is perfect for lunch or dinner and showcases wholesome ingredients that are both nutritious and satisfying. With quick prep and versatile options, it’s an ideal choice for gatherings or cozy nights at home. Elevate your meal with added proteins or fresh herbs to create a vibrant dining experience.

Ingredients

Scale
  • 200g halloumi cheese
  • 1 cup cooked white rice
  • 1/2 cup Greek yogurt
  • 1/4 cucumber (grated)
  • 1/2 cucumber (sliced)
  • 1/2 cup cherry tomatoes
  • 1/4 red onion (sliced)
  • 1/4 cup Kalamata olives
  • Olive oil
  • Lemon juice
  • Garlic
  • Dill or mint
  • Oregano
  • Salt
  • Pepper

Instructions

  1. Heat a frying pan over medium heat. Add olive oil, oregano, and black pepper.
  2. Grill halloumi cubes for about 3-5 minutes until golden brown.
  3. In a bowl, mix Greek yogurt with grated cucumber (squeezed), minced garlic, chopped dill/mint, lemon juice, salt, and pepper until smooth.
  4. Combine sliced cucumber, halved cherry tomatoes, red onion, and olives in another bowl; drizzle with olive oil and vinegar.
  5. Assemble bowls: layer rice at the bottom, add salad mixture on top, dollop tzatziki generously, and finish with grilled halloumi.

Nutrition