Insanely Tasty Grilled Chicken & Veggie Bowl with Creamy Pasta
Indulge in the deliciousness of the Insanely Tasty Grilled Chicken & Veggie Bowl with Creamy Pasta! This vibrant dish combines juicy grilled chicken, roasted baby potatoes, and colorful cherry tomatoes, all tossed together with creamy pasta in a light cheese sauce. Perfect for busy weeknights or special gatherings, it’s not only easy to prepare but also highly customizable.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Ingredients
- Grilled chicken breast fillets
- Cherry tomatoes
- Baby potatoes
- Fresh parsley or chives
- Creamy pasta with cheese sauce
- Olive oil
- Garlic powder
- Paprika
- Salt
- Black pepper
- Italian herbs
Instructions
- Boil baby potatoes in salted water until tender (10-12 minutes). Drain.
- Preheat oven to 400°F (200°C). Toss boiled potatoes with olive oil and seasonings; roast on a baking sheet for 20 minutes until golden.
- Grill cherry tomatoes over medium-high heat for 5-7 minutes until blistered.
- Season chicken breasts with olive oil and spices; grill for 6-8 minutes per side until cooked through (165°F internal temperature).
- Cook pasta al dente according to package instructions, then mix with a light cheese sauce.
- Assemble your bowl: layer creamy pasta at the bottom and top with sliced chicken, roasted potatoes, grilled tomatoes, and fresh herbs.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg