Insanely Creamy Coconut Chicken Curry with Rice & Veggies
Indulge in the rich flavors of Insanely Creamy Coconut Chicken Curry with Rice & Veggies, a quick and satisfying dish that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
- Diced chicken breast
- Coconut milk
- Red curry paste or yellow curry powder
- Zucchini
- Red bell pepper
- Green beans
- Onion
- Garlic
- Ginger
- Fresh cilantro (for garnish)
- Steamed white rice
Instructions
- Heat oil in a skillet over medium heat. Sauté chopped onions, minced garlic, and grated ginger for 2-3 minutes until fragrant.
- Add diced chicken breast and cook until lightly browned on all sides (about 5-7 minutes).
- Stir in red curry paste or yellow curry powder until the chicken is evenly coated.
- Pour in coconut milk and bring to a simmer for 5 minutes.
- Add zucchini, red bell pepper, and green beans; cook for 3-4 minutes until tender.
- Season with salt and pepper, serve over steamed rice, and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg