Indulgent Southern Banana Cobbler That’ll Lift Your Spirits
Indulge in the comforting flavors of the South with this delightful Indulgent Southern Banana Cobbler That’ll Lift Your Spirits. This easy-to-make dessert features ripe bananas enveloped in a crunchy, buttery topping that creates a pleasing contrast of textures. Whether youre hosting a family gathering or enjoying a cozy night at home, this cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an irresistible treat. With minimal prep time and simple ingredients, you’ll find yourself making this charming dessert again and again!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 medium ripe bananas
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup self-rising flour
- 1/2 cup oats (old-fashioned)
- 1 cup milk
- 1/2 cup unsalted butter
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350F (175C).
- Peel and slice the bananas into thick rounds and set aside.
- In a mixing bowl, combine granulated sugar, light brown sugar, self-rising flour, oats, and chopped pecans.
- In another bowl, whisk together milk and softened butter until well combined. Add banana extract if desired.
- Pour the wet mixture over the dry ingredients and stir gently until just combined. Fold in the sliced bananas carefully.
- Transfer the mixture into a greased baking dish and bake for about 50 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 305
- Sugar: 28g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg