Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups Youll Crave
Indulgent Shrimp & Crab Alfredo Lasagna Roll-Ups Youll Crave are a decadent seafood delight that combines creamy alfredo sauce, tender shrimp, and sweet crab meat, all lovingly wrapped in lasagna noodles. Perfect for family dinners or special gatherings, these roll-ups not only look stunning but also bring a burst of flavor that will impress your guests. The layers of rich cheese and succulent seafood create a comforting dish that is bound to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 sheets lasagna noodles (gluten-free option available)
- 1 pound shrimp (fresh or frozen, thawed)
- 1 cup crab meat (or scallops for substitution)
- 15 ounces ricotta cheese
- 2 cups alfredo sauce (homemade or store-bought)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Boil water in a large pot and cook the lasagna noodles until al dente. Drain and lay flat on parchment paper.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, garlic, salt, and pepper. Mix thoroughly.
- Preheat oven to 350F. Spread alfredo sauce on the bottom of a baking dish. Place filling on one end of each noodle and roll tightly.
- Arrange rolled noodles seam-side down in the dish. Top with remaining alfredo sauce and sprinkle with mozzarella and parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 roll-up (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 120mg