Raspberry Brownies
Raspberry brownies combine rich chocolate with the tartness of fresh raspberries for an irresistible dessert. This easy-to-follow recipe yields moist, fudgy brownies that are perfect for any occasion, from casual snacks to elegant gatherings. With just a few simple ingredients, you can create a stunning treat that delights both the eyes and taste buds. Ready to impress your family and friends? Lets get baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup fresh raspberries (or frozen, thawed)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350F (175C). Grease a square baking pan or line it with parchment paper.
- In a medium bowl, melt the butter; let cool slightly.
- In another bowl, sift together cocoa powder, flour, and sugar.
- Whisk eggs into melted butter one at a time until fully combined. Gradually mix dry ingredients into wet mixture until just incorporated.
- Gently fold in fresh raspberries without overmixing.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg