Indulgent Chocolate Hazelnut Crunch Cookies You Can’t Resist
Indulgent Chocolate Hazelnut Crunch Cookies You Can’t Resist offer a delightful fusion of rich chocolate and crunchy hazelnuts, creating an irresistible treat for any occasion. These cookies are not only easy to make but also incredibly versatile, perfect for parties or everyday snacking. With a soft center and a satisfying crunch, each bite delivers a decadent experience that will leave everyone wanting more. Whether you enjoy them warm with a glass of milk or transform them into scrumptious ice cream sandwiches, these cookies are sure to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free substitute)
- 3/4 cup unsweetened cocoa powder
- 1 cup unsalted butter (or vegan butter)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg (or flaxseed egg for vegan option)
- 1 cup toasted hazelnuts
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in toasted hazelnuts and chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheet; space about 2 inches apart.
- Bake for 10–12 minutes until edges are set; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg